Starting with the mixer on low speed and increasing until it is on medium, beat until the mixture is creamy and fluffy, about 5 minutes. My choice is stevia but the honey, maple syrup or agave would provide even more structure to the cookies. Combine the brown sugar, granulated sugar, and butter in an electric mixer fitted with the paddle attachment. Spices: Cinnamon is a must, but the sweeteners are preference. Keep it simple and use whatever you have in your pantry.Īpple sauce: Either from the large bottles of it or the little lunchbox cups.Īpple: Any kind of apples work here – red delicious, gala, pink lady, granny smith, whatever you prefer or have on hand. I’ve made these cookies with both and prefer the old fashioned option but the quick oats taste good, too. Beat butter, granulated sugar and brown sugar in a large mixer bowl. Old fashioned oats or quick oats: This is really based on preference or whatever you have on hand, but the old fashioned oats will hold everything together more. Find oatmeal cookie recipes with mix-ins like spices, chocolate chips, or raisins. Combine flour, baking powder, baking soda, cinnamon and salt in a bowl. 4 Ingredients You’ll Need For These Oatmeal Cookies: I made a double batch and kept half out to eat and saved half in the freezer for another time. All you gotta do is add all the ingredients to a large bowl, scoop them out and throw them into the oven. Tate's Bake Shop Cookies Variety Pack, Oatmeal Raisin Cookies, Chocolate Chip Cookies, White Chocolate Macadamia Nut Cookies & Chocolate Chip Walnut Cookies, 4 - 7 oz Bags 4. Bake 8 to 10 minutes or until light golden brown. Drop dough by rounded tablespoonfuls onto ungreased cookie sheets. With the mixer on, gradually beat in flour mixture, mixing until just combined. Add combined flour, baking soda, cinnamon, and salt mix well.

Beat in egg and vanilla, mixing to fully incorporate. Anyone can whip this healthy oatmeal cookie recipe. In a stand mixer fitted with the paddle attachment, cream together butter, brown sugar, and granulated sugar on medium-high speed until light and fluffy (2 minutes).

Breaktime oatmeal cookies ingredients